
One thing that has been said about our son’s needs, by several professionals, is that while he definitely is autistic and he definitely has learning disabilities, there are lots of other traits that our son has that aren’t typical of any of his diagnoses. One of these areas has been around food and eating.
Today we finally got a diagnosis that will help us and others support our boy more and also gives a better level of understanding. When he was younger, people would comment that he was a fussy or picky eater. They would encourage us to give him other foods and that he would eat them if he was hungry enough. But as he got a bit older, he started being able to say more about why he didn’t like things – it tickled his mouth, it hurt his eyes, it tasted different. He was rejecting food that had previously been okay when the recipes changed. He was also very definite about how food should be served and how it should look on a plate.
The nuances come down to raw carrots needing to be cut into batons, but cooked carrots need to be cut into discs! No food can be mixed on his plate, but gravy can go on EVERYTHING! Crisps in red packets are ok but other colour packaging, even if still ready salted, aren’t ok. Popcorn has to come in pink packaging! Cucumber is only ok if it’s not too wet inside. Only bananas from M&S and eaten at his grandparents are ok! The list goes on.
As a parent you feel like you are going mad when you are trying to explain to others these tiny nuances make a huge difference. When he started at school it took a few weeks to actually get him to eat, as he wouldn’t eat the hot food without gravy. Since changing school, he has refused to eat school dinners as he doesn’t know the kitchen staff and doesn’t trust them.

Today, after blood tests and discussions, our boy got a diagnosis of ARFID – Avoidant Restrictive Food Intake Disorder (https://www.beateatingdisorders.org.uk/get-information-and-support/about-eating-disorders/types/arfid/). Finally, we feel like our son’s struggles with food are being listened to. It doesn’t mean there is now a cure. There isn’t. But what it does mean is that there is a different understanding of our boy’s reactions to food. It means how we ask others to support him can come from a slightly different approach (I know a diagnosis shouldn’t make this kind of difference, but it does!) And it means we can set expectations for the future a bit better.
Right now it means we need to do a bit more research into supplements that we can hide somewhere in what he will eat without him knowing they are there – this is a really fine balance as we can’t risk a safe food becoming unsafe when he only eats about 10 foods. It means we can keep an eye on his weight and height, especially as he goes through puberty, and that the medical teams will be keeping an eye out for signs of any issues. It means we can relax a bit more now that we have an answer.




















